NUMBERS

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Balls: The official ball is the ball BABOLAT
Volunteers: 180 Organisers
Budget: The total budget for the organization of the 43 pre-qualifiers and the 35th World Tarbes is provided to 61% by the Private Partner and the remaining 39%, the breakdown is as follows: Grand Tarbes 2.40% County Council 10%, 5% Regional Council, Mayor 17%, FFT 4%, ITC 0.60%.

TENNIS

Courts in Hard (Green Set):
9 indoor courts reserved to the competition
4 indoor courts reserved for training
Schools and school tennis: 10 000 young people present on the duration Tournament
Entry: Free entry
Hotels: 12 hotels are booked for 12 days for a total of 4000 nights with breakfasts
Restoration: 8500 meals are served at Exhibition Park.

PLAYERS

World: 350 Participants, 43 Tournament Pre qualifiers
Media 2015: television> 4h reports
FRANCE 2 – FRANCE 3 NATIONAL – FRANCE 3 SUD – M6 – MY SPORT CHANNEL – 21 TEAM
MEDIA NATIONAL AND REGIONAL 50 title =

NEW 2016

LIVE BROADCAST on lespetitsas.com
Monday 25 to Saturday January 30 of all games at the Final on Centre Court.
Finals Sunday, January 31 from 18 pm on TEAM 21.

These Nations: 45 5 continents
Accommodation/Food: The accommodation and meals are paid by the Tournament Committee at the 1st round of qualifications for the invited delegations.
Spectators: 40,000 attend free on 10 days

THE DATES

National Pre-Qualifications:
From Thursday 19 to Friday 20 janvier2017

International Qualifications:
From Saturday 21 to Sunday, January 22, 2017

Final Table:
From Monday 23 to Sunday 29 janvier.2017

Composed of:
64 players: 48 direct inputs, 8 qualified, 8 wild card

THE EVENTS

Single and Double Boys
Double and Single Girls

TRANSPORT

A service of 16 cars is available to delegations upon their arrival.
Village development for 40 exhibitors and 9 short Exhibition Place.

Restoration:
– SODEXO: Self Service € 10 including wine for lunch and dinner
– Gourmet Restaurant “GUILLAUME AT” overlooking the courts every lunchtime. Evening show Tuesday, January 26th: 25 € – Reservation 06 72 96 11 92.
– Tapas lunch and dinner in the village of exhibitors catered by Christophe Oruzio .
– CHAMPAGNE: Marie Demets
sports and recreational Permanent animations.

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